My dad was a butcher by trade and it is very satisfying to be using his knowledge and resources in my own endeavors.
All of our meat is held to his standard and it makes us happy to have his legacy live on in us and the meat we produce here
at Healthy Fat Farms.
$3.50 per pound hanging weight
You may order the whole, or just a side (half) or quarter of beef. A quarter is also referred to as a "split half" in order to evenly divide the cuts received between the back and front halves.
Our price is based on the hanging weight, which is the weight the butcher provides once the animal has arrived at the locker to hang (or cure, as some say).
The following chart gives an idea of the process and how many pounds of meat you will actually receive.
If you have any questions, please feel free to contact us. We are more than happy to help you through the process.